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NEW QUESTION: 1
You and your client determined that forecasting methods included with inventory will be sufficient to meet the client's needs. You and the customer have decided to use Focus Forecasting to begin with and move to Exponential Smoothing after one year. Along the way, your customer noticed some definite trends in demand and has requested your help to re-evaluate the forecasting method.
What do you recommend as a forecasting method? What additional information is needed, if any?
A. Focus Forecasting
B. Exponential Smoothing with Trend Enhanced Forecasting, Alpha and Beta Coefficients
C. Exponential Smoothing with Season Enhanced Forecasting, Alpha and Beta Coefficients
D. Exponential Smoothing
E. Exponential Smoothing with Season Enhanced Forecasting, Alpha and Gamma Coefficients
Answer: B
Explanation:
Explanation/Reference:
Explanation:
NEW QUESTION: 2
A. Option C
B. Option A
C. Option B
D. Option D
Answer: A
Explanation:
The Add-IscsiVirtualDiskTargetMapping cmdlet assigns a virtual disk to an iSCSI target. Once a virtual disk has been assigned to a target, and after the iSCSi initiator connects to that target, the iSCSI initiator can access the virtual disk. All of the virtual disks assigned to the same iSCSI target will be accessible by the connected iSCSI initiator.
Parameter include: -Lun<Int32>
Specifies the logical unit number (LUN) associated with the virtual disk. By default, the lowest available LUN number will be assigned.
Reference: Add-IscsiVirtualDiskTargetMapping
https://technet.microsoft.com/en-us/library/jj612800(v=wps.630).aspx
NEW QUESTION: 3
Section A (1 Mark)
A muslim gentleman can leave his will, bequeathing all his properties to someone often than his legal heirs to the extent of................
A. A small portion
B. His wish
C. One third
D. One half
Answer: C
NEW QUESTION: 4
You are designing a restaurant located within a retail mall. The ambient noise level of the restaurant is 70 dB. The ambient noise level of the mall common space is 75 dB. What is the MINIMUM sound pressure level (SPL) that should be used when designing the paging system within the restaurant?
A. 70 dB
B. 80 dB
C. 85 dB
D. 75 dB
Answer: B