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NEW QUESTION: 1
The managing director of Polly's has been given a pie chart showing the current proportion of sales across the chain's five stores.
Which of the below are the most significant reasons why the pie chart is an inappropriate way of expressing this data?
Select ALL that apply.
A. It does not give specific details as to which items sold in store are experiencing poor sales
B. It does not show the store sales as raw figures
C. It does not track sales over time
D. It cannot be used to develop sales strategies moving forward
E. It does not show the best and worst performing stores
Answer: A,D
NEW QUESTION: 2
An organization is using a single account shared by personnel for its social networking marketing page. Which of the following is the BEST method to maintain accountability over the account?
A. Reviewing access rights on a periodic basis
B. Implementing an account password check-out process
C. Regular monitoring of proxy server logs
D. Integrating the account with single sign-on
Answer: A
NEW QUESTION: 3
For the hypothesis test below where the decision is fail to reject H , a Type II error could have been
0
committed. A correct discussion of the error would be ______.
A. Concluding that the length of rods produced by Machine A is 90 cm when in fact the length is not equal to 90 cm.
B. Going along with the length of rods produced by Machine A is 90 cm when in fact the length is not equal to 90 cm.
C. Concluding that the length of rods produced by Machine A is not equal to 90 cm when in fact the length is equal to 90 cm.
Answer: B
Explanation:
A Type II error is failing to reject H when H is in fact false. In terms of the problem this says-
0 0
going along with the length of the rods produced by Machine A is equal to 90 cm (fail to reject H : u = 90)
0
when in fact the length of the rods is not 90 cm (H : u = 90 is false).
0
NEW QUESTION: 4
A. Option C
B. Option D
C. Option B
D. Option A
Answer: C
Explanation:
References:
http://download.microsoft.com/download/3/5/4/354b34f9-320c-42f1-b56d-ce4282ddb796/sam_optimization_brochure_direct-to-customer_us.pdf